What would you like out of your rib section?
Rib roast
Rib eyes
Rib Roast & Rib eyes
Rib Roast & Rib Steaks
Rib steaks
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What would you like out of the round?
Rumps
Round steak
Round roast
Rumps & steak
Rumps & cubes
Rumps & cubes & steaks
Cube steaks
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How many cube steaks in a package if you wanted them?
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How thick on round steaks if you wanted them?
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How many chuck roasts?
All
Best
Into trim |
What would you like done with your trim?
1 pound hamberger
1 1/2 pound hamberger
2 pound hamberger
Into sausage |
What would you like done with your sirloin tip?
Roasts
steaks
Into trim |
What would you like done with your loin?
T-bone & Porterhouse
Tenderloin & New York strip
Into trim |
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Do you want the stew?
Yes, I want stew
No, I do not want stew |
Would you like your sirloin steaks?
Yes, sirloin steaks
Into trim |
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Would you like soup bones?
Just the best soup bones
All the soup bones
Into trim |
Would you like short ribs?
Just the best short ribs
All the short ribs
Into trim
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Do you want the tongue?
Yes, I want the tongue
No, I do not want the tongue
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Do you want heart?
Yes, I want heart
No, I do not want heart
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Do you want liver?
Yes, I want liver
No, I do not want liver
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BEEF PROCESSING COST
INCLUDES CUT, GRIND, WRAP & FROZE
WHOLE BEEF .35 LB
1/2 BEEF .37 LB
SPLIT 1/2 .39 LB
*NOTE THERE WILL BE A .02 LB DISCOUNT
IF ORDER IS PICKED UP ON TIME
Kill charge from inspected plant $50.00 each
Kill charge for on the farm slaughter
(Brian sets the price)
SAUSAGE ITEMS AVAILABLE
BRATS (REGULAR OR ITALIAN) $1.30 LB
CHEDDAR Z BEST $1.90 LB
WIENERS OR BOLOGNA $ 1.40 LB
SUMMER SAUSAGE(PLAIN, GARLIC) $1.40 LB
HOT STIX(PLAIN, GARLIC, JALAPENO, RED HOT) $2.00 LB
DRIED BEEF $1.40 LB
JERKY $3.75 LB.
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