Your name:
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Your Phone number:
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Who are you getting the pig from?
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What are you getting?
Whole
Half
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How thick do you want your pork steaks?
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How thick do you want your pork chops?
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How many pounds do you want your roasts?
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How many pork steaks in a package?
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PORK PROCESSING COST
INCLUDES CUT, GRIND, WRAP & FROZE
WHOLE PIG .34 LB
1/2 PIG .36 LB
*NOTE THERE WILL BE A .02 LB DISCOUNT
IF ORDER IS PICKED UP ON TIME
SAUSAGE ITEMS AVAILABLE
BRATS (REGULAR OR ITALIAN) $1.00 LB
LINKS(REGULAR, MAPLE & APPLE CINNAMON) $1.20 LB
BULK (BREAKFAST & ITALIAN) $.50 LB LIVER SAUSAGE $1.20 LB |
What would you like out of your pork loin?
Pork chops
Roast
Boneless chops with baby backs
Into trim
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What would you like out of the shoulder?
Pork steak
Roasts
Steak & Roast
Into trim
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How many pork chops in a package?
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Would you like the spare ribs?
Yes
No, Into trim |
Would you like your shanks?
Yes, shanks
Yes, smoked shanks
No, Into trim |
Would you like us to smoke the ham?
Yes, smoke the ham
Do, not smoke the ham
Into trim |
Would you like your neck bones?
Yes
No, into trim |
Would you like your bacon smoked?
Yes, smoke bacon
No, side pork
Into trim |
How would you like your ham?
Whole
Cut in half
All steaks
Into steaks & roast |
Do you want heart?
Yes, I want heart
No, heart |
Any other cutting instructions or special directions for us?
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Do you want the tongue?
Yes, I want the tongue
No, tounge
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Do you want liver?
Yes, I want liver
I want liver sausage
No, I do not want liver
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What would you like done with your trimmings?
Ground pork
Bulk pork sausage
Bulk Italian sausage
Brats
Italian brats
Regular links
Maple links
Apple links
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Your email address
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